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Porcine-derived Nucleic Acid DetectionKit (Fluorescence PCR)

Porcine-derived Nucleic Acid DetectionKit (Fluorescence PCR)

Food Safety Series

Ensuring compliance with Islamic dietary laws, particularly the prohibition of pork consumption, is crucial in halal food production. However, inadvertent contamination or mislabeling of products containing pork-derived ingredients presents a challenge to maintaining halal integrity. Molecular detection techniques offer a sensitive and specific means of detecting even trace amounts of pork contamination. These methods, including PCR, qPCR, ELISA, and DNA microarray analysis, target unique genetic markers or protein signatures exclusive to pigs. By providing reliable and rapid detection capabilities, molecular assays enhance the ability to verify the absence of pork-derived ingredients in halal food products, thereby upholding their authenticity and fostering consumer trust.

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Details

Product Description

This kit is used for qualitative detection of Porcine-derived nucleic acid (DNA) in various meat products. Identify whether meat products contain Porcine-derived ingredients in response to the phenomenon of adulteration in the market. It can be used Line-Gene series and Quant-Gene series fluorescence quantitativePCR detection system from Bioer or similar instruments from other manufacturers.

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Application Field

Halal Food Production

Food Processing and Manufacturing

Food Safety and Regulatory Compliance

Export and International Trade

Consumer Awareness and Education

Storage Conditions

1. The kit need to be transported under freezing conditions.

2. The kit should be stored at -25℃~-15℃ away from light, and avoid repeated freeze-thaw more than 5 times.

3. The kit can be stored for up to 12 months. Please use the kit in the period of validity.

4. The manufacture and expiration date are shown on the outer packaging.

Ordering Information

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